Free Recipes
I have heard that the best things in life are free. Sometimes it is hard to figure out if anything free is really free. Is anything free on the internet really free? If you think about the cost of your computer, if you don't have one, then you went somewhere to use one, the cost of internet service, etc., etc..
I don't want to babble on about that, I just want you to enjoy your visit here. You may copy and paste these recipes, but please do not copy and distribute any of the pictures on this site, they are copyright protected.
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contact me and I will remove them. If you have a favorite recipe to share,
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Gazpanza Soup 4 C. Spicy V-8 Juice 1/2 C. Tomatoes, diced 1/2 C. Cucumbers, diced
1/2 C. Green Peppers, diced 1/2 C. Catalina Dressing Dash of Garlic Powder
Dash of Pepper Garnish With Croutons
Mix all ingredients. This soup is served cold in Spain because the weather is so warm.
Spanish Tortilla
6-10 potatoes peeled, diced 1 Onion diced Enough Oil to Fry 6-10 Eggs beaten
Fry potatoes and onion in oil (Med. Heat) until saute'd well. Drain oil, and add eggs. Fry until egges are done. Serve on French Bread.
Spanish Rice
3 T. Margerine or Butter 15 oz can Stewed Tomatoes 1/2 t. Salt 4 C. Cooked Rice
Melt Butter in skillet. Add all other ingredients and simmer until flavors are well blended.
Innocent Sangr'ia
12 oz. can grape juice mixed according to directions
12 oz. can pink lemonaid mixed according to directions
16-24 oz. Ginger Ale or Club Soda
Mix all ingredients. Garnish with pieces of apples or oranges. Serve.
Millionaire Date Loaf Candy PREP TIME 10 Min
COOK TIME 10 Min
READY IN 2 Hrs 20 Min Original recipe yield: 16 servings
INGREDIENTS
4 1/2 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 (8 ounce) package chopped dates
2 cups marshmallow creme
2 cups chopped pecans
1 teaspoon vanilla extract
DIRECTIONS
Grease an 8x8 inch dish.
In a heavy saucepan over medium-high heat combine sugar and evaporated milk; boil 5 minutes. Stir in dates and cook 4 minutes more, stirring constantly. Remove from heat and stir in marshmallow creme, pecans and vanilla extract. Beat until cool. Pour into prepared pan.
Cool and cut into squares.